Mixed Seed Bread - cooking recipe

Ingredients

350 g whole meal flour
100 g rye flour
50 g quinoa flour
10 g salt
30 g fresh yeast
20 g sunflower seeds
20 g caraway seeds
40 g poppy seeds
70 ml black treacle
330 ml water
50 g sesame seeds

Preparation

Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
Add the black treacle and water and bind together.
Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
Tip the dough onto a floured work surface and shape into ball.
Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.