South Beach Overnight Slaw - cooking recipe

Ingredients

1/8 cup Splenda granular (sugar substitute)
1/4 cup lemon juice
1/4 cup white wine vinegar
1 teaspoon celery seed
1 teaspoon garlic salt
1 small cabbage, shredded or 1/2 large cabbage
1 -2 green onion, sliced fine

Preparation

In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery seed and garlic salt. Add cabbage & slice green onions. Toss lightly, cover and refrigerate overnight. Add sliced radishes immediately before serving.