Oregano Dijon Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/3 cup Dijon mustard
1 cup dried breadcrumbs
3 tablespoons grated parmesan cheese
2 teaspoons dried oregano
1/4 teaspoon garlic salt
1/4 teaspoon black pepper

Preparation

Coat chicken with dijon mustard.
Mix all other ingredients in a seperate bowl.
dredge dijon-covered chicken in bread crumb mixture.
Spray baking dish with non-stick cooking spray.
Add chicken to baking dish.
Cover with aluminum foil.
Bake in 350 deg oven for 20 minutes.
Remove aluminum foil and bake another 10 - 15 minutes.
Bread crumbs should be golden brown and toasty.