Tangy Chicken Salad - cooking recipe
Ingredients
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3 cups cubed cooked chicken
1/2 cup cubed or shredded sharp cheddar cheese
1/4 - 1/2 cup creamy peppercorn or ranch salad dressing
1/3 cup chopped dill pickle (I used dill relish to make it easier)
3 tablespoons capers (optional)
2 -3 tablespoons spicy mustard, to taste
1/2 - 1 teaspoon pepper, to taste
1/4 - 1/2 teaspoon salt, to taste
1/4 - 1/2 teaspoon sugar
1 tablespoon pickle juice (omit if using dill relish, there's enough juice in it already)
Preparation
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Put chicken in mixing bowl and add other ingredients to taste. Chill before serving. Great on toasted whole wheat bread!
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