Mom'S Delicious Homemade Bread - cooking recipe

Ingredients

2 cups warm water
2 tablespoons active dry yeast
1/4 cup oil
1/4 cup honey
2 teaspoons salt
1 egg
5 -6 cups all-purpose flour

Preparation

Combine warm water, yeast, oil and honey in a large bowl, let sit for 5 minutes then add the salt and egg. Stir all together.
Add the flour one cup at a time, stirring together after each cup. Around the 5th cup your dough will begin to come together pulling away from the sides of the bowl and forming a ball.
Empty the dough onto a clean, floured surface and begin kneading the dough adding a little more flour as it becomes sticky. It should be slightly sticky. Knead for 3-5 minutes until smooth, firm and elastic.
Set aside to rise until double.
Divide dough into 2 loaves or 1 loaf and 12 rolls or all rolls if you like. Place in well greased loaf pan or rolls on a greased cookie sheet.
Preheat oven to 375\u00b0F
Set aside to rise until almost double once more.
Bake loaves for 25-30 minutes, or rolls for 15 minutes. They should be golden brown on top and bottom when done.