Tomato Dill Soup - cooking recipe

Ingredients

3 cups tomatoes, unpeeled
2 large garlic cloves
2 cups chicken stock
1/2 cup white wine
1 teaspoon lemon zest
3 teaspoons chopped fresh dill
3/4 cup heavy cream
1/4 cup shredded parmesan cheese
kosher salt
fresh ground pepper

Preparation

Liquefy three cups of unpeeled red tomatoes with 2 large cloves of garlic in a blender.
Place the liquid tomatoes and garlic in a large saucepan with chicken stock, white wine, lemon zest, fresh dill.
Cook over medium heat 15 minutes then add cream, cheese, salt & pepper to taste.
Simmer another 15 minutes.
Garnish with a dollop of sour cream and dill sprig.