Zucchini Bread With Crumb Topping - cooking recipe

Ingredients

Bread
3 eggs
1 cup vegetable oil
2 cups sugar
2 cups zucchini, grated
1 tablespoon vanilla
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
Topping
1/2 cup brown sugar
1/2 cup flour
1/4 cup butter, softened

Preparation

Bread:
Preheat oven to 350 degrees.
Grease and flour 2 loaf pans.
Combine eggs, oil, sugar, zucchini and vanilla, mix well.
Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.
Add dry ingredients to the zucchini mixture, and blend well.
Pour batter into prepared pans.
Topping:
Mix brown sugar and 1/2 c flour.
Cut in 1/4 C butter until entire mixture is crumbly and combined.
Sprinkle top of batter with crumbs.
Bake for 45-50 minutes or until toothpick comes out clean.