Apple Tart Without Dough (From Fwdgf) - cooking recipe

Ingredients

2 medium golden delicious apples, peeled and cored
1 tablespoon lemon juice
2 cabbage leaves
1/2 tablespoon sugar
1/8 teaspoon cinnamon
2 teaspoons butter

Preparation

Preheat oven to 275\u00b0F.
Cut the apples into quarters, then slice each quarter into thirds.
Sprinkle with lemon juice.
Place cabbage leaves on a cookie sheet lined with parchment paper.
Place the apples on the cabbage leaves, shaping the slices like those on a small tart.
Mix the sugar with the cinnamon and sprinkle almost all of it on the apple slices.
Add small dots of butter and cover with the remaining sugar-cinnamon mixture.
Bake the tarts for 15 minutes.