Danish Red Cabbage - cooking recipe

Ingredients

1 medium red cabbage
1/2 cup vinegar
1/4 cup water
1/4 cup sugar
1/2 teaspoon salt
1/2 cup red currant jelly

Preparation

Slice red cabbage thinly.
Add remaining ingredients except jelly.
Cover and boil 1 hour.
The lasts 15 minutes add the jelly.
Can be eaten hot or cold.
It is also good on a sandwich with roast beef or roast pork.