Garlic Chicken Mozzarella - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes with garlic
1 (8 ounce) can tomato sauce
4 slices mozzarella cheese
hot cooked pasta

Preparation

Cook chicken in olive oil in a large skillet over medium heat; 3 minutes per side or until golden brown, Drain.
Pour undrained diced tomatoes and tomato sauce over chicken; bring to a boil, reduce heat.
Cover and cook 15 minutes or until chicken is no longer pink.
Place cheese slices over chicken and tomatoes: cover and cook 1 minute or until cheese is melted.
Serve over hot cooked pasta.