Frenchs Crunchy Onion Chicken - cooking recipe

Ingredients

1 small onion, minced
3 garlic cloves, minced
salt & pepper, to taste
1 1/3 cups French's French fried onions, crushed
1 lb boneless skinless chicken breast, thin sliced
1 egg, beaten

Preparation

Marinate chicken with onions, garlic, salt and pepper.
Crush french fried onions in a plastic bag.
Dip chicken into egg, then coat in onion crumbs.
Bake 20 min at 400 degrees until cooked through.