Ensalada De Nochebuena - cooking recipe

Ingredients

VINAIGRETTE
1/4 cup extra virgin olive oil
3 tablespoons pomegranate juice
2 tablespoons lime juice, freshly squeezed
2 teaspoons sugar
1/8 teaspoon cayenne pepper
kosher salt
black pepper
1 tablespoon fresh cilantro, chopped
SALAD
1 (6 ounce) bag mixed greens
1 1/4 cups beets, cooked and sliced
2 ruby red grapefruits, peeled and segmented
1 red apple, diced (Pink Lady or Braeburn recommended)
1 cup jicama, julienned
1/2 cup pomegranate arils

Preparation

In small bowl whisk together first five VINAIGRETTE ingredients.
Season with salt and pepper and set aside.
In large bowl, combine SALAD ingredients.
Add cilantro to the VINAIGRETTE just before tossing with the salad.
Serve immediately and enjoy!