Paglia E Fieno (Straw And Hay) My Way - cooking recipe
Ingredients
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4 tablespoons butter
1 medium onion, finely chopped
8 ounces prosciutto, chopped
2/3 cup baby peas (not canned)
1 cup light cream (heavy cream can be used)
2 gratings fresh nutmeg
salt and pepper
3/4 cup parmesan cheese, grated
1 1 lb spaghetti, half spinach, half plain or 1 lb wheat
Preparation
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Cook pasta as per directions while making sauce. Saute onion in the butter until transparent. Add proscuitto and cook for 5 minutes. Add peas and cook for one minute (peas should be preheated). Add the cream and cook for another 5 minutes, allowing the cream to thicken a bit. Then add the salt, pepper and nutmeg. Cook pasta to al dente. Drain pasta and place in a warm bowl. Add sauce and cheese and mix well. Serve immediately. Spaghetti or any other pasta can be substituted.
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