Grilled Pork Tenderloin - cooking recipe

Ingredients

2 (1 lb) pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/2 teaspoon chili powder
1/4 teaspoon salt

Preparation

Place pork in lg plastic bag.
Mix remaining ingredients.
Set aside 2/3 cup.
Pour remaining marinade over pork, turn to coat.
Seal bag and refrigerate for 4 hours.
Drain.
Grill, covered, over indirect medium heat for 10 minutes each side.
Juices should run clear.
Serve with reserved sauce.