Freezer Peaches - cooking recipe

Ingredients

6 cups fresh peaches, peeled and sliced
1 cup sugar
3/8 teaspoon fresh fruit (ascorbic acid)

Preparation

Mix the Fresh Fruit and Sugar together in a large bowl.
Add the peaches and stir gently until mixed.
Let stand until a syrup forms. Usually about 5 to 10 minutes.
Ladle into the freezer container of your choice and feeze. Will last no more than 8 months in the freezer.