Spinach Burritos - cooking recipe

Ingredients
    1 onion, diced
    2 garlic cloves, minced
    2 teaspoons margarine
    1 (10 ounce) package frozen spinach, chopped thawed and drained
    1/8 teaspoon pepper
    6 (10 inch) flour tortillas
    3/4 cup picante sauce or 3/4 cup salsa, divided
    2 cups cheddar cheese, shredded and divided (I like to use Monterey Jack with spinach)
    cooking spray
Preparation
    Preheat oven to 350\u00b0F
    In a skillet, saute the onion and garlic in margarine until tender.
    Add spinach and pepper, cook 2-3 minutes or until heated through.
    Place 3 tablespoons of the spinach mixture on each tortilla and top with 1 tablespoon picante sauce and 2 tablespoons of cheese.
    Roll into burrito, place seam side down in a 9 x 13 baking dish sprayed with cooking spray.
    Top with remaining salsa and cheese and bake for 20-25 minutes, or until cheese is melted and sauce is bubbly.

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