Persephone Martini - cooking recipe

Ingredients

2 ounces pomegranate vodka (I like Pearl Pomegranate)
1 ounce pomegranate juice
1 ounce Chambord raspberry liquor
3 ounces champagne
5 -6 ice cubes
1 lemon slice, garnish

Preparation

Place vodka, Chambord, pomegranate juice and ice in a cocktail shaker.
Shake to mix thoroughly.
Strain into chilled martini glass. (I like to rim mine with sugar!).
Pour champagne over the vodka mixture.
Twist 1 slice of lemon into the martini and add as garnish.