Sweet Potato Pecan Pie - cooking recipe

Ingredients

1 pie crust
3 cups sweet potatoes, cubed
1/2 cup Splenda sugar substitute
2 eggs, beaten
1/4 cup margarine, melted
1/2 cup skim milk
1 1/2 teaspoons vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup brown sugar
1/3 cup flour
1 cup pecans, chopped
1/3 cup margarine, melted

Preparation

Preheat oven to 350F degrees.
Boil sweet potatoes in a large pot filled with water over medium heat until soft.
Drain potatoes and place in a large mixing bowl.
Mash the sweet potatoes until they are a smooth puree consistency.
Mix in Splenda, eggs, milk, 1/4 cup margarine, vanilla and spices until smooth.
Pour into the pie crust.
In a separate bowl, mix brown sugar, flour, pecans and 1/3 cup melted butter.
Sprinkle topping over potato mixture.
Bake 25-35 minutes.
Let cool and serve.