Frozen Texas Punch With A Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade
1 (6 ounce) can frozen lemonade
2 (6 ounce) cans frozen limeade concentrate
1 quart rum
green food coloring
simple syrup (use 4 ounces)
1 1/2 cups sugar
1 cup water

Preparation

Make simple syrup boiling 1 & 1/2 cups sugar and 1 cup water for 3 minutes, cool completely.
Use only 1 & 1/2 cans of the limeade.
Mix all ingredients in large container and add 5 cans of water using the large lemonade can (60 oz of water).
Freeze.
Stir after 8 hours.
Keep frozen for a slush.