Ingredients
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1 lb crusty bread (French or sourdough in your grocery bakery)
10 1/2 ounces condensed French onion soup
8 ounces cream cheese, softened
2 cups swiss cheese (shredded)
Preparation
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Mix soup and cream cheese until smooth.
Stir in swiss cheese.
Spread in a 1 qrt baking dish.
Bake at 375 for 30 minutes.
Cut bread into chunks for dipping.
You can also toast the bread chunks in the oven and then use for dipping.
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