Warm French Onion Soup Dip - cooking recipe

Ingredients
    1 lb crusty bread (French or sourdough in your grocery bakery)
    10 1/2 ounces condensed French onion soup
    8 ounces cream cheese, softened
    2 cups swiss cheese (shredded)
Preparation
    Mix soup and cream cheese until smooth.
    Stir in swiss cheese.
    Spread in a 1 qrt baking dish.
    Bake at 375 for 30 minutes.
    Cut bread into chunks for dipping.
    You can also toast the bread chunks in the oven and then use for dipping.

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