Crawfish Etouffee - cooking recipe

Ingredients

1/4 lb butter
2 large onions, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 medium bell pepper, chopped
salt and pepper
red pepper and black pepper
Tabasco sauce
1 -2 lb crawfish
4 tablespoons flour
2 cups water
4 chicken bouillon cubes
green onion top
parsley

Preparation

Melt butter, saute vegetables for 30 minutes.
Add seasonings add crawfish and fat. Saute for a minute then stir in flour. Cook 3 minutes.
Add water, bouillon and green onions and parsley. Simmer 10 to 15 minutes.