Spicy Orange Lamb And Noodle Stir-Fry - cooking recipe

Ingredients

750 g lamb fillets, sliced thinly
2 tablespoons peanut oil
1 teaspoon sesame oil
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
2 red chilies, chopped finely adding as many seeds as you like
100 ml light soy sauce
1 tablespoon black bean sauce
60 ml beef stock
3 teaspoons finely grated orange rind
3 tablespoons brown sugar
150 g snow peas, trimmed and sliced in half length ways
400 g fresh noodles

Preparation

Heat oils in a wok or large frying pan, add lamb cook until browned.
Add garlic, ginger and chillies stir-fry 1 minute.
Add soy sauce, black bean sauce, stock, rind and sugar, stir to combine.
Add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.