Ham & Cheese Chicken Parmesan - cooking recipe

Ingredients

2 cups prego tomato basil & garlic Italian sauce
1 (12 ounce) package refrigerated fully-cooked breaded chicken breasts, cutlets
4 thin slices cooked ham
1 cup shredded mozzarella cheese (about 4 ounces)
2 tablespoons grated parmesan cheese

Preparation

Heat the oven to 425\u00b0F.
Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish. Top with the chicken. Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
Bake for 10 minutes or until the chicken is hot and the cheese is melted.