Peanut Butter-Banana Bread Pudding - cooking recipe

Ingredients

3 cups day-old bread cubes (1-inch, about 3 slices)
2 medium bananas, sliced (1 to 1-1/2 cups)
1 cup peanut butter chips (6 oz.)
4 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla

Preparation

HEAT oven to 350\u00b0F COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
BAKE in center of 350\u00b0F oven until knife inserted near center comes out clean, 40 to 45 minutes.
SERVE warm or refrigerate until cold.