Slow Cooker Chicken And Dumplings - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 (14 ounce) can chicken broth
1 onion, finely diced
1 (10 ounce) package refrigerated biscuit dough (flatten and cut into 4 strips)

Preparation

Place the chicken, butter, soup, broth and onion in slow cooker. Cover, and cook for 5 to 6 hours on high.
. One hour before serving, open biscuits. Roll each one to be about 1/4-inch thick and cut into 1/2-inch strips.
Add to the slow cooker, laying on top of chicken and liquid. Overlapping strips of dough will occur.
Continue cooking until the dough is no longer raw in the center, about 1 hour.
Note: Dough will not cook into biscuits as you might think. It will become like traditional dumplings.