Cherry Jubilee Salad - cooking recipe

Ingredients

3 ounces cherry Jell-O
21 ounces cherry pie filling
3 ounces lemon Jell-O gelatin
3 ounces cream cheese
1/3 cup Miracle Whip
8 3/4 ounces crushed pineapple, drained
2 cups miniature marshmallows
2 (2 1/2 ounce) packages Dream Whip
1 tablespoon nuts, chopped

Preparation

Dissolve the cherry gelatin in 1 cup hot water, cool. Add the cherry pie filling to the cherry gelatin. Turn into a 7x11 glass dish. Refrigerate unti firm. Dissolve the lemon gelatin in 1 cup hot water and set aside to cool. Beat together the cream cheese and salad dressing, gradually add the cooled.
lemon gelatin, stir in the drained pineapple and the marshmallows. Pour over the first layer of gelatin. When the second layer is firm, prepare the Dream Whip and spread over the top, sprinkle with the nuts.
Cool Whip or 'real' whipped cream can be substituted for the Dream Whip. I prefer the flavor of Dream Whip or real cream over the Cool Whip. Preparation time includes refrigeration time.