Boiled Cider - cooking recipe

Ingredients

1 gallon apple cider
clean quart jar

Preparation

Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
simmer about 5 hours or until syrupy.may reduce down to 1 quart.
Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .