Brown Rice Louise - cooking recipe

Ingredients

1 cup brown rice
2 1/2 cups water
1 tablespoon margarine (may sub butter)
1 large onion, chopped
1 large granny smith apple, chopped

Preparation

Cook rice as per the directions on the package (usually bringing water to a boil, adding rice, returning to a boil, reducing to a simmer, cover and cook for 45 minutes).
In a nonstick pan, saute onion in margarine until transparent (about 3-5 minutes).
Add chopped apple and brown together for 5 minutes.
Add the cooked rice and heat through. . .tossing gently. Serve.