Cream Of Leek Soup - cooking recipe

Ingredients

2 large leeks, sliced
1 small potato, diced
1 medium carrot, sliced
25 g butter
2 pints vegetable stock
1/4 pint double cream (heavy)

Preparation

Heat butter and saute vegetables for 5 minutes.
Add stock, bring to boil.
Cover and simmer for 20 minutes.
Liquidise and add cream, reheat if needed.