Hot Chicken Pepe - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk
1 envelope taco seasoning
1 onion, chopped
1/2 teaspoon celery salt
1 (4 ounce) can chopped green chilies
1 package corn tortilla chips or 1 package plain Doritos
5 -6 chicken breasts, cooked
2 cups grated cheddar cheese
2 cups monterey jack cheese

Preparation

Combine soups, milk, taco seasoning, onion, celery salt and green chilies.
Cut cooked chicken breasts into bite-size pieces.
Combine grated cheeses.
In a 9 X 13 casserole dish, layer the following twice: Doritos, chicken, soup mixture and cheese.
Cheese will be on top.
Bake at 325 degrees uncovered for 1 hour.