Nippy Carrots - cooking recipe

Ingredients

1 lb medium carrot
3 tablespoons salad oil
2 -3 garlic cloves, minced (to taste)
1 tablespoon chopped onion
1/4 cup vinegar
1 tablespoon pickling spices
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 onion, thinly sliced

Preparation

Cut carrots diagonally into thin slices. In a 12-inch skillet over medium heat, in hot oil, cook garlic and chopped onion until tender, about 5 minutes; add carrots and vinegar. Loosely tie pickling spice in a square of cheesecloth; add to carrots with salt, dry mustard and pepper.
Simmer, covered, 5 minutes until carrots and crunchy and crips; discard spice bag. Pour mixture into shallow dish; top with sliced onion. Cover and refrigerate, tossing occasionally.