Roasted Brussels Sprouts - cooking recipe

Ingredients

1 1/2 lbs fresh Brussels sprouts
3 tablespoons extra virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon dried sage

Preparation

Preheat oven to 400 degrees F.
Cut the bottom of each brussels sprout off (about 1/4\" or less) and then slice in half lengthwise.
Toss all ingredients and place in a single layer on a baking dish.
Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
Serve hot or cold.