Banana Gingerbread - cooking recipe

Ingredients

2 cups self-rising flour
1 teaspoon cinnamon
1/2 cup butter, melted
1/2 cup brown sugar
1/2 teaspoon allspice
1/2 cup molasses
1/4 teaspoon ground cloves
1/4 cup honey
1/4 teaspoon nutmeg
2 eggs
1/2 cup sour cream
2 large bananas, mashed

Preparation

Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
Sift together all the dry ingredients.
In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
Mix in the eggs one at a time. Mix in the sour cream and bananas.
Stir in the dry ingredients just until blended.
Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.