Kalakand - cooking recipe

Ingredients

2 cups powdered milk
2 cups ricotta cheese
1 - 1 1/2 cup sugar
4 tablespoons butter
1 teaspoon cardamom powder
cashew nuts (for the decoration)
almonds (for the decoration)
saffron (for the decoration)

Preparation

Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well.
Add butter and mix thoroughly, the mixture should be smooth with very thick consistency.
Microwave it for 5 minutes (in 700 watts microwave).
Stir it, again microwave it for 4 minutes.
Repeat step 4 until it becomes golden brown in color.
Mix 2-3 threads of saffron.
Allow it to cool, garnish it with cardamom powder, cashew nuts, and almonds.
Serve warm or cool (depending upon the taste).