Yummy Vegan Gravy - cooking recipe

Ingredients

1 onion, chopped
2 tablespoons vegetable oil (I like walnut oil for flavor) or 2 tablespoons olive oil (I like walnut oil for flavor)
2 tablespoons flour
1 garlic clove (to taste)
1 (14 ounce) can vegetable broth
1 teaspoon nutritional yeast
1 -2 tablespoon soy sauce (I use no more than 1 1/2 T)
pepper
handful chopped toasted cashews (optional)
Variations
diced red pepper
mushroom
roasted garlic
herbs
1 dash red wine (Whatever sounds good to you)

Preparation

Saute onion 5 minutes in oil.
Add flour and cook 5 more minutes until brown, and the onion is soft.
Add minced garlic, then gradually whisk in broth. Add cashews, if using.
Simmer 10 minutes while partly covered.
Stir in yeast, soy sauce and pepper. Mix well, then blend until desired consistency.