Greek Lamb Meatballs - cooking recipe

Ingredients

1 lb ground lamb
1/2 cup chopped parsley
2 tablespoons instant minced onion
1/2 cup feta cheese, crumbled
1/2 cup chopped kalamata olive
2 eggs or 2 egg substitute

Preparation

Preheat broiler In a large bowl, mix together all ingredients.
Mix until well blended.
Form into 1 inch meatballs.
Place on a large broiling pan about 1 inch apart.
Broil about 3 inchs from heat until well browned.
Turn over and broil other side until well browned.