Creamy Peanut Soup - cooking recipe

Ingredients

1/4 cup butter
3/4 cup onion, finely chopped
3/4 cup celery, finely chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 tablespoons all-purpose flour
6 cups chicken broth
1 1/2 cups smooth peanut butter
1 tablespoon soy sauce
coarsely chopped peanuts (to garnish)

Preparation

In a large saucepan, melt butter over medium-high heat.
Add onion, celery, red pepper flakes and garlic.
Cook 5 minutes or until tender.
Sprinkle flour over mixture.
Stirring constantly, cook one minutes until well blended.
Whisking constantly, add chicken broth, peanut butter and soy sauce.
Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
Garnish with peanuts and serve hot.