Cantaloupe With Honey Ginger Dressing - cooking recipe

Ingredients

6 cups cantaloupe, cut into bite-size cubes
Dressing
1/4 cup honey
1 teaspoon lime zest
1 teaspoon orange zest
2 teaspoons gingerroot, minced

Preparation

In a small bowl combine sauce ingredients and heat for 30 seconds in the microwave; set aside to cool.
Place fruit in a mixing bowl, top with dressing and mix well.
Serve alone or with vanilla ice cream.