Madras Egg Curry - cooking recipe

Ingredients

1/4 cup butter
1 small onion, chopped
1 garlic clove, minced
1 1/2 tablespoons curry powder
2 teaspoons tomato paste
1 cup water
1 teaspoon salt (or to taste)
1 teaspoon lemon juice (or to taste)
6 hard-boiled eggs, halved lengthwise

Preparation

Melt butter in a skillet.
Saute onion and garlic 2-3 minutes.
Stir in curry powder, tomato paste and water.
Simmer 10 minutes.
Stir in salt and lemon juice.
Add eggs and cook just until heated through.