Bleu Cheese Chicken Pasta - cooking recipe

Ingredients

1 cup pasta
4 ounces blue cheese, crumbled
1/4 cup milk
1 lb chicken
4 tablespoons olive oil
salt (optional)
seasoning (optional)

Preparation

Bring water to a boil in a pot and add salt and pasta.
Heat olive oil in pan and add chicken, salt and seasoning.
Cook chicken thoroughly and drain.
Cook pasta thoroughly and drain.
Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
Remove from heat and serve.