Sugar-Free Peanut Butter Pie - cooking recipe

Ingredients

1 1/2 cups pecans, finely chopped
4 tablespoons butter, melted
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip, sugar free
1/2 cup Cool Whip
1 1/4 cups no-sugar-added peanut butter
2 cups 2% low-fat milk
2 semi-sweet chocolate baking squares, melted
1/4 cup peanuts, crushed

Preparation

Prepare one pecan crust.
Blend together the pecan, and melted butter.
Pack it firmly into a pie pan with your hand.
Bake in a 350\u00b0F oven until lightly brown.
Remove and cool.
Filling:
Whisk together the pudding mix and milk until Creamy.
Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
Put in freezer for 1 hour to set.
Melt the two squares of chocolate.
Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
Cover and chill 2 hours before serving.