Mexican Stuffed Jalapenos - cooking recipe

Ingredients

1 dozen jalapeno
6 Little Smokies sausages (cut in half)
2 (8 ounce) packages cream cheese
1/4 cup cilantro
4 green onions
1 teaspoon Mexican oregano
8 ounces mexican cheese
1 teaspoon cumin
1 teaspoon seasoning salt
sliced bacon

Preparation

Cut the top off the jalapeno and deseed the pepper. Mix the ingrediants (all except little smokies) Place some of the mixture in the bottom of the jalapeno and then take 1/2 of the little smokey and put in the jalapeno then finish with rest of mixture. Place bacon on top of jalapeno holding with a toothpick. Cook until bacon no longer looks raw. You can cook these in the oven or on the grill. I use a jalapeno stand.