Shortcut Beef Stew - cooking recipe

Ingredients
    1 tablespoon vegetable oil
    1 lb boneless beef top sirloin steak, cut into 1-inch cubes
    1 (10 ounce) can tomato soup
    1 (10 ounce) can beefy mushroom soup
    1 tablespoon Worcestershire sauce
    1 (24 ounce) bag frozen stew vegetables, eg potatoes, carrots, celery
Preparation
    In Dutch oven or large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside.
    Add remaining ingredients. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally.

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