Vegan Coconut Curry - cooking recipe

Ingredients

1 cup quinoa
2 cups green beans
1 cup chickpeas
2 serrano peppers (seeds removed, chopped)
3 garlic cloves (minced)
1 1/4 cups vegetable broth
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon turmeric
3/4 teaspoon coriander
1 cup light coconut milk
2 large tomatoes (chopped)
1 small eggplant (diced)
1/2 onion (diced)

Preparation

1. Cook quinoa acording to directions.
2. Combine onion, peppers, garlic and broth in a.
blender and blend until smooth.
3. Add all ingredients except quinoa to a large pot,.
cover and simmer over medium heat for about 30 minutes.
Serve over quinoa.