Bacon-Wrapped Turkey Tenderloins With Garlic Spinach - cooking recipe

Ingredients

2 turkey tenderloins (8-10 oz. each)
8 slices bacon
kosher salt and black pepper
1/4 cup extra-virgin olive oil, divided
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes
2 (10 ounce) bags spinach, stemmed
kosher salt
lemon wedge

Preparation

Cut each tenderloin crosswise into 4 steaks. Wrap each with a strip of bacon, securing it with a toothpick; season with salt and pepper.
Saute turkey with 2 tablespoons oil in a saute pan over medium-high heat until golden brown, about 3 minutes per side. Turn filets on edges and brown the bacon all around, 3-4 minutes. Turkey is done when it reaches an internal temperature of 165\u00b0.
Let turkey rest 3 minutes, then remove toothpicks.
Heat 2 tablespoons oil in same pan over medium-high heat. Stir in garlic and pepper flakes; saute just until fragrant.
Add spinach, tossing with tongs until wilted; season with salt.
Serve turkey with lemon wedges to squeeze over meat and garlic spinach.