Karo Sweet And Sour Pork - cooking recipe

Ingredients

2 (8 ounce) cans pineapple chunks in juice
2 tablespoons corn oil
1 large green pepper, cut into 1 inch squares
1 large onion, cut into thin wedges
1 garlic clove, minced
1 lb boneless pork, cut into thin strips
2 tablespoons cornstarch
1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup
1/3 cup cider vinegar
3 tablespoons soy sauce
2 tablespoons catsup

Preparation

Drain pineapple reserving the juice.
In a large skillet, heat corn oil over medium heat.
Add next 3 ingredients.
Stir fry 2 minutes or until tender crisp.
Remove.
Stir fry pork, 1/2 at a time, 3 minutes.
Return pork to skillet.
In bowl, stir together pineapple juice and remaining 5 ingredients.
Stir into skillet.
Add green pepper mixture and pineapple.
Stirring constantly, bring to a boil over medium heat and boil 1 minute.
If desired, serve over rice.