Decadent Pineapple Fluff - cooking recipe

Ingredients

8 ounces cream cheese
1/2 cup powdered sugar
1 (20 ounce) can crushed pineapple, drained
1 (12 ounce) container Cool Whip
1 cup crushed pretzel
1/2 cup sugar
1/2 cup butter

Preparation

Mix crushed pretzels and sugar in a square cake pan.
Slice butter into patties and place on top of mixture.
Bake at 450 for 7 minutes, stirring once.
While that is baking, combine cream cheese and sugar until blended.
Add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
Add pretzel mix JUST before serving.