Banana Bundt Bread - cooking recipe

Ingredients

2 cups bananas (overripe)
1 cup sugar
1 cup vegetable oil
3 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Preparation

Preheat oven to 350\u00b0F.
Lightly grease and flour Bundt pan and set aside.
Whisk flour, baking soda and salt together and set aside.
Combine banana, sugar, eggs and oil in a large bowl.
Stir flour mixture into banana mixture in thirds.
Pour batter into Bundt pan.
Bake at 350 F for 1 hour or until toothpick comes out clean.