Mexican Corn Pudding - cooking recipe

Ingredients

4 tablespoons butter
1/4 cup applesauce
1/2 cup masa harina
4 tablespoons water
0.75 (15 ounce) can corn
1 tablespoon honey
3 drops stevia
3 tablespoons half-and-half
1 teaspoon baking soda
salt

Preparation

Melt the butter.
Combine the butter and apple sauce in a medium bowl.
Add the masa harina, and if the dough has the consistency of cookie dough, it is perfect. If not, add water, 1 tbsp at a time.
Add the rest of the ingredients one at a time.
Pour into oven safe greased container.
Bake at 350 for about 45 minutes.
The pudding should be soft.
Serve as a side dish.