Marie B'S Coconut Macadamia Nut Cookies - cooking recipe

Ingredients

1 cup butter, room temperature
1 cup tightly packed brown sugar
1/2 cup sugar
1 egg, room temperature
2 1/4 cups flour
1 teaspoon baking soda
1 cup flaked coconut
1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped

Preparation

Preheat oven to 375 degrees.
In a mixing bowl, combine the butter, sugars, and egg.
Stir in the flour and baking soda.
Dough will be very stiff.
Stir in the coconut and nuts.
Using a spoon or cookie scoop, drop dough onto parchment-lined baking sheets, about 2 inches apart because cookies will spread during baking.
Bake until lightly browned, about 8-10 min.
The centers should still be soft.
Allow to cool 1 min.
on the baking sheet, then remove and allow to cool completely.